Maisons Pariente

Restaurants & Bar

Lunch in the sun before heading back onto the slopes to tackle some black runs?
A cocktail at the Bar with friends?
A romantic dinner for two, or a relaxing evening among friends?

With two restaurants and a unique bar, Le Coucou has everything it needs to be the best place for dining out in Méribel for lovers of refined and generous cooking, for guests and non-guests alike.

Restaurant Beefbar

With restaurants in the most beautiful locations around the world and now at Le Coucou in Méribel, the Beefbar offers the opportunity to try the rarest meats with the most prestigious origins, all matured and prepared to perfection: Black Angus from Argentina and the USA, Australian Wagyu, Japanese Kobe... What a delight it is to find the Beefbar's classics for the first time in the mountains, on the vast sunlit terrace of Le Coucou!  

Specialities for sharing, sizzling dishes served in cast iron dishes, risottos, pasta, salads, healthy yet delicious children's menus, a fabulous wine cellar: on the seventh floor of Le Coucou, the Beefbar serves up excellence with a casual flair. Impossible to resist the impressive dessert buffet, with its fruit tarts, succulent cakes and giant éclairs for sharing.

At midday, ski straight off the slopes onto the sunlit terrace for a cosy lunch in the dry. While you eat, recharge your connected ski equipment and warm your gloves ready for the afternoon ski session. Unless the temptation to laze tranquilly on the terrace is too much...

Open every day from 12 noon to 3pm & 7pm to 10pm
Bookings :

Italian Restaurant

A unique concept specially created by Riccardo Giraudi for Le Coucou, Biancaneve is entirely dedicated to Italian cuisine. Located on the sixth floor of the hotel, the restaurant offers the chance to savour the best of the region in a refined decor designed by Pierre Yovanovitch.

Shared antipasti, exceptional mozzarellas and charcuterie, refined fresh pasta... From Veneto to Sardinia, enjoy an exceptional culinary journey with all the timeless classics, created using quality products carefully selected from well-known Italian producers.

The adjoining wine cellar is stocked with wines from around the world, stored in perfect conditions that will delight connoisseurs.

Service every evening from 7pm to 10pm
Bookings :



The place to get together at any time of day, the Bar reflects the spirit of Le Coucou in every way: chic yet relaxed, elegant yet warm, romantic for two, yet equally vibrant with a group of friends. The perfect spot to admire the skiers on the slope opposite while enjoying a cappuccino or a Club Sandwich, the Bar is also the place for food lovers, drawn by its irresistibly delicious buffet for that afternoon snack. Then at cocktail hour, Le Coucou's barman brings out the shakers with breathtaking recipes designed especially for Le Coucou. With live music on certain evenings, the Bar has all it takes to warm up Méribel.

Open every day 

Breakfast buffet

In the mountains, breakfast is a generous affair, thanks to Le Coucou's enormous buffet brimming with hot and cold, sweet and savoury delights, served at the Biancaneve restaurant on the sixth floor. Pastries and home-made breads, eggs in every way, fresh fruit and vegetable juices of all colours, pastries, charcuterie, local cheeses, vegetarian and gluten-free dishes. An Acai bowl or a mountain-style blueberry tart, there is something to satisfy all tastes and desires, leaving you ready to tackle the moguls or powder, a snowshoe trek or a dog sled tour.  

Service every day from 7:30am to 10:30am 



This epicurean haven offers fantastic views over the valley so guests can while away the hours in perfect tranquillity. Perched on the eighth floor, the Fumoir is the place for connoisseurs of spirits and cigars to enjoy a relaxed and cosy ambiance around the fireside. The humidor offers an extensive selection, but guests can also use it to keep their own cigars perfectly fresh during their stay. The fabulous collection of whiskies, rums, tequilas and other spirits are the perfect accompaniment to the matches shown on the giant screen...

Beefbar Butcher Shop

Riccardo Giraudi, founder of Beefbar is also the exclusive importer of most of the rarest meat on the planet. He sources for Beefbar the best cuts & origins specially raised according to the proper rules. The producers are rigorous and supply meats with tremendous consistency and unmatched tenderness.

The most Iconic meat from the Beefbar menu is available for sale at the Hotel Le Coucou Meribel. Advised by our expert butchers our customers can now on choose from the best meat selection in the world.

To place an order:

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