Maisons Pariente

Restaurants & Bar

Lunch in the sun before hitting the slopes? A cocktail at the bar with friends?

A romantic dinner or an evening out with the whole family? With three restaurants in the heart of Méribel and a bar with its own distinct personality, Le Coucou has everything it takes to be Méribel's most coveted gourmet spot, for guests and out-of-towners alike who love generous cuisine in a welcoming atmosphere.

Discover our restaurants in Méribel during your stay

Designed as a place for sharing and conviviality, with a large sunny terrace, the Beefbar welcomes you to enjoy a menu of delicious flavors and rare meats, in a spectacular setting, for lunch and dinner. Don't hesitate to book your table with family or friends. In the evening, treat yourself to refined, generous cuisine at the Méribel Biancaneve restaurant, and experience its festive, musical atmosphere.

The Le Fumoir restaurant is a favourite meeting place for cheese lovers, offering the very best in Savoyard specialties, with fondue and traditional raclette topping the list. Additionally, during your stay at Le Coucou Hotel & Spa, you can request room service at any time of the day or night, to cater to your every need in the privacy of your room.

Discover Méribel's unmissable restaurants during your stay at Le Coucou, or simply to enjoy some friendly, gourmet dining! From breakfast to dinner, and even during the day if you fancy a drink at the bar, we do our utmost to meet everyone's expectations.

Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant


Le Beefbar: your Méribel restaurant in the heart of the mountains

Now at Le Coucou in Méribel, the Beefbar restaurant, a concept created by Riccardo Giraudi in 2005, offers the opportunity to taste the rarest meats from the most prestigious origins, matured and prepared with expertise, including Black Angus from the USA, wagyu beef from Australia, and Kobe beef from Japan. What a delight to discover the Beefbar classics for the first time in the mountains, on a huge terrace overlooking the valley, where you can enjoy the winter sun at your leisure. One of the must-visit restaurants during your stay, Beefbar invites you to enjoy an gourmet moment in an unforgettable setting, for a culinary experience absolutely unique to Méribel.

With specialties to share, luxury meat tastings, hot casseroles, pastas, salads, a well-balanced and tempting children's menu, and a fine wine cellar, on the seventh floor of Le Coucou, the excellence of the Beefbar can be savoured in complete relaxation. You won't be able to resist the impressive dessert buffet, with its fruit tarts, succulent cakes and giant eclairs to share.

At midday, enjoy lunch on the panoramic terrace, directly accessible from the slopes, in the sun or in the shade. What could be better than lunch on the terrace of a Méribel restaurant? Meanwhile, the connected ski equipment is recharged and the gloves are warmed up for a perfect start after lunch. Unless the temptation to relax on the terrace is too strong...

Open everyday for lunch from 12.30pm to 2.30pm and for dinner from 7.30pm to 9.45pm.

The restaurant is located in the hotel: Access on foot or by ski directly from the slopes.

Bookings :
+33 (0) 4 57 58 37 30
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant

Biancaneve: the new chic bistronomic concept at Le Coucou hotel in Méribel

A warm and refined Méribel restaurant, Biancaneve offers a gastronomy of luxury and sharing, with chef Romain Guyot's comforting dishes including exceptional, often local produce, featuring plenty of vegetables and, above all, uncommon generosity. The "banc de l'écailler" overflows with oysters and seafood, Sologne caviars, smoked salmon, and king prawns, exclusive to Méribel.

With family or friends, enjoy the pleasure of being together in the atmosphere of a piano bar, with a singer covering the greatest French classics. The new meeting place for Méribel's best evenings for gourmets. Feel free to browse the menu and plan a moment with your loved ones, friends, or children, in a welcoming, cosy atmosphere after a day on the slopes, for gourmet evenings in Méribel that are bound to be a success.

Open everyday for dinner only, from 7:30pm to 10pm.

Bookings :
+33 (0) 4 57 58 37 31

Restaurant Le Fumoir: a Méribel must

From this gourmet refuge, savour the peaceful passing of time. Perched on the eighth floor, the Le Fumoir restaurant welcomes cheese lovers around its fireplace, in a friendly, cosy atmosphere. Here, you can sample the hearty, refined specialties of Savoyard gastronomy, prepared with refined local produce. The menu offers delicious fondues and raclettes made with traditional Savoyard cheeses, accompanied by an assortment of fine charcuterie (jambon de Pays, jambon blanc, viande de grisons, rosette de Lyon and jambon truffé).

During your holiday, don't miss Le Fumoir restaurant, for a unique atmosphere in Méribel that will be sure to leave you with wonderful memories.

Open for dinner only, from 7:30pm to 10pm.
Close on thursdays and fridays.
Closed for the season on March 27th. Reservations can be made for dinner on March 26th.
+33 (0)4 57 58 37 30


Le Bar des Pistes: a symbol of Le Coucou’s spirit in Méribel

An essential meeting point at any time of day, the Bar des Pistes embodies the spirit of Le Coucou’s excellence. Like the Biancaneve restaurant in Méribel, it is simultaneously chic and casual, elegant and warm, romantic with a partner and electric with a group of friends. It is the perfect place to watch skiers come down the slope, or to enjoy a cappuccino or a club sandwich. The Bar du Coucou is also a meeting place for gourmets, who will be enticed by its irresistible buffet of snacks. Fancy a bite to eat with a breathtaking view? The Bar des Pistes awaits you at any time of day.

Finally, when it's time for cocktails, Le Coucou's bartender will whip out his shakers with dazzling recipes curated especially for his guests. The perfect way to warm up whilst enjoying a musical atmosphere.

Open every day, from 10am to 12am

Hôtel Le Coucou - Petit déjeuner

Enjoy a royal breakfast at Méribel's Biancaneve restaurant

In Méribel, all breakfast dreams come true, thanks to Le Coucou's giant breakfast buffet, with its hot and cold, sweet, and savory delights, served in the Biancaneve restaurant on the hotel's sixth floor. With Viennese pastries and breads, eggs of all kinds, fresh fruit and vegetable juices of all colours, pastries, charcuterie, local cheeses, vegetarian recipes, gluten-free, plant-based milks, açaï bowls and blueberry tarts, there's something for everyone. Breakfast at Biancaneve is the best way to build up your strength before hitting the slopes and tackling moguls, powder snow or snowshoeing, among the many other activites in Meribel. Don't miss this early-morning culinary experience in Méribel, the best way to start a wonderful day.

Service every day from 7:30am to 10:30am 

Follow us in Méribel

Subscribe to our newsletter