Maisons Pariente

Restaurants & Bar

Lunch in the sun before going back to the black to the slopes?

A cocktail at the bar with friends?

A romantic dinner for two or an evening with friends?

With two restaurants and a bar with a strong personality, Le Coucou has everything it takes to be the most coveted gourmet spot in Meribel, for guests and outsiders alike, who love friendly and generous cuisine.

So without further ado, discover the most popular restaurants in Méribel!

Hotel Le Coucou - Beefbar
Hotel Le Coucou - Beefbar

The Beefbar in the mountains

Located in the most beautiful places around the world and now at Le Coucou in Meribel, the Beefbar offers the possibility of tasting the rarest meats, from the most prestigious origins, matured and prepared according to the rules of the art: Black Angus from Argentina and the USA, Wagyu beef from Australia, Kobe beef from Japan. It is a pleasure to discover the Beefbar's classics for the first time in the mountains, on the huge sunny terrace!

Specialities to share, hot dishes served in casseroles, risotto, pasta, salads, a well-balanced and tempting children's menu, and a beautiful wine cellar. On the seventh floor of Le Coucou, the excellence of the Beefbar can be savoured in complete relaxation. It is impossible to resist the prodigious dessert buffet, with its fruit tarts, succulent cakes, and giant eclairs to share.

At noon, head to the panoramic terrace, accessible directly from the slopes, for a comfortable lunch in the sunshine. What better way to recharge your batteries than on the terrace? Meanwhile, the connected ski equipment is recharged, and the gloves are warmed up for a more comfortable time on the slopes. Unless the temptation to lounge quietly on the terrace is too strong!

Open every day from 12pm to 3pm & 7pm to 10pm
The restaurant is located in the hotel: Access on foot or by ski directly from the slopes. ​
Bookings :
04 57 58 37 30
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant


 Italian gastronomy at the top

A unique concept developed by Riccardo Giraudi for Le Coucou, Biancaneve is a restaurant in Méribel entirely dedicated to Italian gastronomy. On the sixth floor of the hotel, enjoy the best of Italian cuisine in a setting designed by Pierre Yovanovitch.

Antipasti to share, mozzarella and exceptional cold cuts and refined fresh pasta. From Veneto to Sardinia, it's an exceptional gourmet journey with all the timeless classics, made from high-quality products, carefully selected from renowned Italian producers.

The adjoining wine cellar allows you to taste wines from all over the world, preserved here in optimal conditions that connoisseurs will appreciate.

Open every day, for dinner only, from 7pm to 10pm.
Closed on Tuesdays and Wednesdays.​

Bookings :
04 57 58 37 31
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant
Hôtel Le Coucou - Restaurant

The Bar des Pistes 

The Bar des Pistes is the perfect place to meet at any time of the day: just like our restaurants, it is chic but relaxed, elegant but warm, romantic with a partner and electric with a group of friends.

The perfect place to enjoy watching the skiers ski down the slope in front of you, while having a cappuccino or a club sandwich. The Cuckoo's bar also offers foodies an irresistible buffet of delicacies at snack time.

Finally, when it's cocktail time, the barman at Le Coucou gets out his shakers to create some dazzling recipes. With live music on special evenings, guests will enjoy the warm atmosphere in Meribel.

Open every day 

A royal breakfast

Enjoy the breakfast of your dreams in the mountains, thanks to the extensive breakfast buffet. Le Coucou offers a selection of hot and cold, sweet and savoury delights, which is served daily in the Biancaneve restaurant, on the 6th floor of the hotel. Discover homemade pastries and breads, eggs of all requests, fresh fruit and vegetable juices of all colours, pastries, cold cuts, local cheeses, vegetarian recipes, gluten-free and plant-based milks, as well as acai bowls or mountain blueberry pie; each choice will provide strength before going out to face moguls or powder snow, snowshoeing or dog sledging.

Service every day from 7:30am to 10:30am 


Hôtel Le Coucou - Petit déjeuner

The Smoking Room 

From this epicurean refuge, you have an incredible view of the valley that invites you to savour the peaceful passing of time. Perched on the 8th floor, the Fumoir welcomes lovers of strong spirits and cigars around its fireplace, in a friendly and cozy atmosphere. The cigar cellar offers a wide selection, where guests can also store their favourite cigars in the best conditions for the duration of their stay. The beautiful collection of whiskies, rums, tequilas, and more is the perfect accompaniment to the sporting matches shown here on the big screen.

Follow us in Méribel

Subscribe to our newsletter