Biancaneve is a restaurant in Méribel entirely dedicated to Italian gastronomy. On the sixth floor of the hotel, enjoy the best of Italian cuisine in a setting designed by Pierre Yovanovitch.
Antipasti to share, mozzarella and exceptional cold cuts and refined fresh pasta. From Veneto to Sardinia, it's an exceptional gourmet journey with all the timeless classics, made from high-quality products, carefully selected from renowned Italian producers.
The adjoining wine cellar allows you to taste wines from all over the world, preserved here in optimal conditions that connoisseurs will appreciate.
Open for dinner only, from 7:30pm to 10pm.
Closed on Tuesdays and Wednesdays.